December Selection Box (includes UK shipping!)
December Selection Box (includes UK shipping!)
December Selection Box (includes UK shipping!)
December Selection Box (includes UK shipping!)
December Selection Box (includes UK shipping!)
December Selection Box (includes UK shipping!)
December Selection Box (includes UK shipping!)
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December Selection Box (includes UK shipping!)

Regular price
£21.00
Sale price
£21.00
Regular price
Sold out
Unit price
per 

A selection box of goodies for the festive season, with our popular lemon drizzle included to balance out the rich cakes with something simple.  All are gluten free and dairy free except for the coconut ice which contains milk.

  1. Baileys Mini Yule Logs 
  2. Chocolate Orange Cake
  3. Christmas Cake
  4. Coconut Ice
  5. Stem Ginger Cake 
  6. Lemon Drizzle 

Contents are as above.  We are unable to offer individualised boxes at this moment in time.

 

Cake sizes: 10cm x 5.5cm x 4cm

Best enjoyed within 7 days of despatch - (Christmas Cake will keep for a month,  Coconut Ice will keep for 3 weeks in the fridge)

Your goodies will be carefully wrapped, then sealed and finally padded to ensure they reach you in perfect condition.

  

Ingredients (Allergens in bold)  

BAILEYS MINI YULE LOGS -  Coffee,  stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), caster sugar,  free range eggs, xanthan gum,  Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), cocoa powder,  Baileys Almande Drink (Almond, Soy (alcohol 13%)),  icing sugar (icing sugar, maize starch),  Vegan Smooth Cocoabites (raw cane sugar, cocoa butter, rice powder (rice syrup powder, rice starch, rice flour), cocoa mass, natural flavouring.  May contain traces of soya), Fondant icing decorations (Glucose Syrup, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono and Di-glycerides of Fatty Acids (E471); Stabiliser: Tragacanth Gum (E413); Preservative: Potassium Sorbate (E202); Natural Flavouring, Colours: E129, E160a, E133. May contain Nuts)

CHOCOLATE ORANGE CAKE -  stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), oranges, orange oil, free range eggs, granulated sugar, gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate),  ground almonds, polenta (cornmeal), mixed nuts, peanuts, dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin (May contain traces of soya))

CHRISTMAS CAKE - mixed peel (orange peel, sulphur dioxide, glucose-fructose syrup, lemon peel, citric acid, potassium sorbate), glace cherries (cherry, glucose-fructose syrup, potassium sorbate, sulphur dioxide, colour (erythrosine)), apricots, currants, sultanas, raisins, brandy, gluten free plain flour (rice, potato, tapioca, maize, buckwheat, xanthan gum, nutmeg, mixed spice (Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway Seed, Ground Nutmeg (4%), Ground Ginger, Cloves), stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), dark brown sugar, free range eggs, mixed nuts, peanuts, black treacle, lemon, orange, marzipan (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein)), white fondant icing (Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring), Homemade gooseberry jelly jam (gooseberry, sugar, pectin (Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate

COCONUT ICE - whole milk, icing sugar (icing sugar, maize starch), desiccated coconut,  peppermint extract (Alcohol (95%), peppermint oil),  Pink Food Colouring (glycerine, silicone dioxide, propylene glycol, colours: E122

STEM GINGER CAKE - stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), dark brown sugar, black treacle,   Almond milk (Water, Almond (2.3%), Calcium [Tri-Calcium Phosphate], Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum),  Emulsifier (Lecithins (Sunflower)), Vitamins (B2, B12, E, D2)),  free range eggs, stem ginger,  gluten free self raising flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum),  Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), sea salt,  icing sugar (icing sugar, maize starch), lemon juice, fondant icing decorations (glucose syrup, palm oil, humectant: vegetable glycerine, colours: beta carotene, allura red, brilliant blue; emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth gum, preservative: potassium sorbate, natural flavouring), monopropylene glycol, colouring E102, E122, E142, E124)

LEMON DRIZZLEstork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), caster sugar, rice flour (white rice, brown rice), gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), free range eggs, lemon rind and juice, granulated sugar.