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Apricot and Ginger Loaf


Ingredients (Allergens in bold)

dried apricots (sulphites), ground almonds, gluten free self-raising flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), ground ginger, xanthan gum, stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), light brown sugar, free range eggs, lemon juice, demerara sugar, icing sugar (icing sugar, maize starch).